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    2. Food Engineering For Nutrition – alle Bücher

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    Pearl Millet

    In this age of climate change, discover how pearl millet is considered a viable alternative cereal crop for semi-arid and hot areas Pearl millet, a warm-season, dryland cereal crop, is a staple food for o…

    lieferbar innerhalb 2-3 Wochen
    Buch
    EUR 149,66*

    Engineering Solutions for Sustainable Food and Dairy Production

    This book offers a comprehensive exploration of food and dairy process engineering, catering to a diverse audience ranging from students and budding engineers to seasoned professionals in the food industr…

    lieferbar innerhalb 2-3 Wochen
    Buch
    EUR 219,03*

    Sam Cooper
    The Fermentation Kitchen

    "From kimchi to miso, kombucha to ginger beer, 'The Fermentation Kitchen' introduces you to the alchemy of fermentation - taking simple ingredients and transforming them in form and flavour. Explore a wid…

    lieferbar innerhalb 1-2 Wochen
    Buch
    EUR 25,43*

    Unleashing the Power of Functional Foods and Novel Bioactives

    Unleashing the Power of Functional Foods and Novel Bioactives guides readers to understand how the physiological effects of functional foods can optimize health and aid in specific disease outcomes and pr…

    lieferbar innerhalb 1-2 Wochen
    Buch
    EUR 249,44*

    National Academies of Sciences Engineering and Medicine, Health And Medicine Division, Food And Nutrition Board, Food Forum
    Dietary Patterns to Prevent and Manage Diet-Related Disease Across the Lifespan

    The National Academies Food Forum hosted a public workshop in August 2023 that explored the state of the science on the linkages between dietary patterns and diet-related chronic disease across the lifesp…

    lieferbar innerhalb 2-3 Wochen
    Buch
    EUR 22,11*

    Curcumin in Food, Pharma and Cosmetics

    Curcumin in Food, Pharma and Cosmetics covers basic features of curcuminoids, including the state-of the art novel technologies used to enhance the usability and biological performance of curcuminoids. Wr…

    Erscheint bald
    Buch

    Cinnamon

    Cinnamon: Production, Processing, and Functional Properties is the first book to cover the composition, production, and applications of cinnamon for food, pharmaceutical, cosmetic, and industrial uses. Ci…

    lieferbar innerhalb 1-2 Wochen
    Buch
    EUR 249,44*

    Evidence-Based Nutraceuticals and Functional Foods

    This textbook provides teaching and learning materials on functional foods and nutraceuticals for health promotion and mitigation of risk factors of chronic diseases.

    lieferbar ab 2.5.2025.
    Buch
    EUR 169,87*

    Insect Oil as a Source of Nutraceuticals

    Insect Oil as a Source of Nutraceuticals: New Approaches in the Food and Feed Industry explores how removing insect lipids can be an important source to not only ensure future food security, but also show…

    lieferbar innerhalb 2-3 Wochen
    Buch
    EUR 219,12*

    Fermented Foods in Health and Disease Prevention

    Fermented Foods in Health and Disease Prevention, Second Edition examines the significance of fermented foods to public health. The book presents the latest scientific evidence, showing the health-promoti…

    lieferbar ab 1.9.2025.
    Buch
    EUR 311,31*

    Microalgae and One Health

    Microalgae and One Health: Fundamentals, Biocompounds, and Health and Environmental Applications provides a novel compendium of the interdisciplinary applications of microalgae. Adverse global changes, in…

    lieferbar ab 1.6.2025.
    Buch
    EUR 323,95*

    National Academies of Sciences Engineering and Medicine, Health And Medicine Division, Food And Nutrition Board
    Communication to Bridge the Gap Between Food Production and Nutrition and Health

    The National Academies Food and Nutrition Board hosted a public workshop in May 2024 to explore the challenges and successes of bidirectional communication between producers of food and consumers about fo…

    lieferbar ab 17.7.2025.
    Buch
    EUR 30,32*

    National Academies of Sciences Engineering and Medicine, Health And Medicine Division, Food And Nutrition Board
    The Role of Advanced Computation, Predictive Technologies, and Big Data Analytics in Food and Nutrition Research

    Artificial intelligence (AI), machine learning (ML), and deep learning (DL) are promising tools that can be used to develop algorithms to better understand and predict interactions between food- and nutri…

    lieferbar in mind. 4 Wochen
    Buch
    EUR 31,57*

    Sensory Evaluation and Consumer Acceptance of New Food Products

    This comprehensive reference provides state-of-the-art coverage of essential concepts, methods and applications related to the study of consumer evaluation, acceptance and adoption of new foods and bevera…

    lieferbar innerhalb 2-3 Wochen
    EUR 329,00**
    Buch
    EUR 312,58*

    National Academies of Sciences Engineering and Medicine, Health And Medicine Division, Food And Nutrition Board
    Use of Meta-Analyses in Nutrition Research and Policy

    The Food and Nutrition Board of the National Academies of Sciences, Engineering, and Medicine convened a virtual workshop series that gathered researchers, government officials, and other global leaders i…

    lieferbar in mind. 4 Wochen
    Buch
    EUR 31,57*

    National Academies of Sciences Engineering and Medicine, Health And Medicine Division, Food And Nutrition Board, Roundtable on Obesity Solutions
    Exploring the Science on Measures of Body Composition, Body Fat Distribution, and Obesity

    The National Academies Roundtable on Obesity Solutions hosted a public workshop series in April and June 2023 that explored the current science on measures of body composition and body fat distribution. D…

    lieferbar in mind. 4 Wochen
    Buch
    EUR 31,57*

    Sustainably Reducing Food Waste and Ensuring Food Security

    Sustainably Reducing Food Waste and Ensuring Food Security brings together academic professors, scientists, and policymakers from around the globe to address how to reduce food waste and increase access t…

    Erscheint bald
    Buch

    Chris van Tulleken
    Ultra-Processed People

    It's not you, it's the food. We have entered a new age of eating. For the first time in human history, most of our calories come from an entirely novel set of substances called Ultra-Processed Food. Ther…

    lieferbar innerhalb 1-2 Wochen
    EUR 20,43**
    Buch
    EUR 19,43*

    National Academies of Sciences Engineering and Medicine, Health And Medicine Division, Food And Nutrition Board, Committee on the Role of Seafood Consumption on Child Growth and Development
    The Role of Seafood Consumption in Child Growth and Development

    Seafood--including marine and freshwater fish, mollusks, and crustaceans--is a healthy food choice, but it can also contain contaminants. It is currently unclear how much seafood children or pregnant and …

    lieferbar in mind. 4 Wochen
    Buch
    EUR 59,36*

    National Academies of Sciences Engineering and Medicine, Health And Medicine Division, Food And Nutrition Board, Committee on Review of Evidence on Alcohol and Health
    Review of Evidence on Alcohol and Health

    The Dietary Guidelines for Americans (DGA), which serves as the primary source of dietary guidance from the federal government, provides recommendations for dietary intake and healthful dietary patterns -…

    lieferbar innerhalb 2-3 Wochen
    Buch
    EUR 32,83*
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